Spicy Buffalo Chicken Sandwich Recipe

Looking for a quick meal that packs a punch? This Spicy Buffalo Chicken Sandwich is the answer! Perfect for those nights when you want comfort food without spending hours in the kitchen, this recipe is one of my go-to easy recipes. Homemade sandwiches don’t get better than this!

Imagine biting into a tender, juicy chicken breast coated in a spicy buffalo sauce, all nestled between two soft buns. This isn’t just any chicken sandwich – it’s a flavor explosion that will make your taste buds dance. Serve it with a side of crispy fries or a fresh salad for a satisfying meal.

This sandwich is not only delicious but also incredibly easy to make. Whether you’re cooking for yourself or feeding a crowd, you’ll find that this is a crowd-pleaser that everyone will love.

Delicious and Spicy Buffalo Chicken Sandwich

A spicy buffalo chicken sandwich with lettuce and ranch dressing, served with fries.

This spicy buffalo chicken sandwich features crispy, fried chicken tossed in a zesty buffalo sauce, layered with cool ranch dressing, and topped with fresh lettuce. It’s bold, tangy, and utterly satisfying, making it the perfect comfort food for any occasion.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper to taste
  • 2 cups vegetable oil for frying
  • 1/2 cup buffalo sauce
  • 4 hamburger buns
  • Ranch dressing for topping
  • Lettuce leaves for garnish

Instructions

  1. Marinate the Chicken: Place chicken breasts in buttermilk and let them marinate in the refrigerator for at least 1 hour or overnight for best results.
  2. Prepare the Coating: In a large bowl, mix the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.
  3. Fry the Chicken: Heat vegetable oil in a deep skillet over medium-high heat. Remove chicken from buttermilk, allowing excess to drip off, and dredge in the flour mixture. Fry chicken for about 5-7 minutes per side or until golden brown and cooked through. Drain on paper towels.
  4. Toss in Buffalo Sauce: In a bowl, toss the fried chicken with buffalo sauce until evenly coated.
  5. Assemble the Sandwich: Toast the hamburger buns lightly. Place a piece of buffalo chicken on each bun, drizzle with ranch dressing, and add lettuce before topping with the other half of the bun.
  6. Serve: Enjoy your spicy buffalo chicken sandwich hot, with your favorite side dishes!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 sandwiches
  • Calories: 450kcal
  • Fat: 22g
  • Protein: 25g
  • Carbohydrates: 38g

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