Spicy Buffalo Chicken Sandwich Recipe
Looking for a quick meal that packs a punch? This Spicy Buffalo Chicken Sandwich is the answer! Perfect for those nights when you want comfort food without spending hours in the kitchen, this recipe is one of my go-to easy recipes. Homemade sandwiches don’t get better than this!
Imagine biting into a tender, juicy chicken breast coated in a spicy buffalo sauce, all nestled between two soft buns. This isn’t just any chicken sandwich – it’s a flavor explosion that will make your taste buds dance. Serve it with a side of crispy fries or a fresh salad for a satisfying meal.
This sandwich is not only delicious but also incredibly easy to make. Whether you’re cooking for yourself or feeding a crowd, you’ll find that this is a crowd-pleaser that everyone will love.
Delicious and Spicy Buffalo Chicken Sandwich

This spicy buffalo chicken sandwich features crispy, fried chicken tossed in a zesty buffalo sauce, layered with cool ranch dressing, and topped with fresh lettuce. It’s bold, tangy, and utterly satisfying, making it the perfect comfort food for any occasion.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 2 cups vegetable oil for frying
- 1/2 cup buffalo sauce
- 4 hamburger buns
- Ranch dressing for topping
- Lettuce leaves for garnish
Instructions
- Marinate the Chicken: Place chicken breasts in buttermilk and let them marinate in the refrigerator for at least 1 hour or overnight for best results.
- Prepare the Coating: In a large bowl, mix the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.
- Fry the Chicken: Heat vegetable oil in a deep skillet over medium-high heat. Remove chicken from buttermilk, allowing excess to drip off, and dredge in the flour mixture. Fry chicken for about 5-7 minutes per side or until golden brown and cooked through. Drain on paper towels.
- Toss in Buffalo Sauce: In a bowl, toss the fried chicken with buffalo sauce until evenly coated.
- Assemble the Sandwich: Toast the hamburger buns lightly. Place a piece of buffalo chicken on each bun, drizzle with ranch dressing, and add lettuce before topping with the other half of the bun.
- Serve: Enjoy your spicy buffalo chicken sandwich hot, with your favorite side dishes!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 sandwiches
- Calories: 450kcal
- Fat: 22g
- Protein: 25g
- Carbohydrates: 38g