Sticky Honey Mustard Chicken Wings
Looking for the perfect game day snacks that will have everyone cheering for more? These Sticky Honey Mustard Chicken Wings are your answer! Easy to whip up in the air fryer, these wings are a delightful combination of sweet and tangy, making them a standout choice among chicken wing recipes and appetizer ideas alike.
Whether you’re hosting a party or just craving a tasty treat, these wings bring a burst of flavor that pairs perfectly with your favorite dipping sauces. Plus, they are a healthier alternative to traditional frying, so you can indulge guilt-free!
Delicious Sticky Honey Mustard Wings

These sticky honey mustard wings are irresistibly sweet and tangy, with a hint of spice that will keep your taste buds dancing. Cooked in the air fryer, they achieve a crispy exterior while remaining juicy on the inside, making them an excellent choice for any gathering or casual meal.
Ingredients
- 2 pounds chicken wings
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Prepare the Marinade: In a bowl, whisk together honey, Dijon mustard, soy sauce, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Marinate the Wings: Place the chicken wings in a large zip-top bag or bowl, pour the marinade over them, and coat well. Let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Cook the Wings: Arrange the marinated wings in a single layer in the air fryer basket. Cook for 25-30 minutes, flipping halfway through, until crispy and cooked through.
- Serve: Toss the cooked wings in any remaining marinade, if desired. Garnish with chopped green onions and serve hot with your favorite dipping sauces.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinate Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 15g