Delicious Chicken Chilaquiles with Salsa Verde
If you’re in the mood for a vibrant and hearty dish, look no further than these Chicken Chilaquiles with Salsa Verde. This recipe is a fantastic representation of Mexican flavors, making it a perfect addition to your collection of Mexican chicken recipes. With crispy tortilla chips smothered in tangy salsa verde and topped with tender chicken, this dish is both satisfying and delicious.
Chilaquiles is a classic Tex-Mex chicken dish that’s perfect for breakfast or dinner. It’s a way to use up leftover tortillas and chicken, transforming simple ingredients into a flavorful meal that everyone will love. Whether you’re looking for quick chicken recipes or a show-stopping Mexican chicken dinner, this recipe fits the bill.
Flavorful Chicken Chilaquiles with Salsa Verde

These Chicken Chilaquiles offer a delightful combination of crispy tortillas, zesty salsa verde, and succulent pieces of chicken. The dish bursts with flavors and provides a comforting experience, making it an ideal choice for any meal of the day.
The taste is a perfect balance of savory and tangy, with the freshness of cilantro and the warmth of spices creating a mouthwatering experience that will leave you craving more.
Ingredients
- 2 cups tortilla chips
- 1 cup cooked chicken, shredded
- 1 cup salsa verde
- 1/2 cup shredded cheese (like Monterey Jack or queso fresco)
- 1/4 cup sour cream or Greek yogurt
- 1/4 cup fresh cilantro, chopped
- 1 avocado, sliced (optional)
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Preheat your oven to 350°F (175°C). Gather all your ingredients.
- Layer the Tortilla Chips: Spread the tortilla chips evenly on a baking dish. Sprinkle the shredded chicken over the chips.
- Add Salsa and Cheese: Pour the salsa verde evenly over the tortilla chips and chicken. Top with shredded cheese.
- Bake: Place the baking dish in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and let cool slightly. Top with sour cream, fresh cilantro, and avocado slices, if using. Serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 18g
- Carbohydrates: 30g