Authentic Sopa de Lima – Mexican Lime Chicken Soup

Sopa de Lima is a delightful representation of traditional Mexican flavors, offering a refreshing twist to your typical chicken soup. If you’re searching for a dish that encapsulates the essence of Mexican chicken recipes, look no further. This zesty lime chicken soup is not only delicious but also easy to prepare, making it a fantastic option for your next family dinner or cozy gathering.

This recipe takes your taste buds on a journey to the Yucatán Peninsula, where vibrant flavors come together in a warm, comforting bowl. With the perfect balance of tangy lime, tender chicken, and fresh herbs, it’s sure to become one of your go-to Mexican chicken dinners. Whether you’re a fan of Tex-Mex chicken or simply love exploring new Mexican meals, this sopa de lima is a must-try.

Delicious and Refreshing Mexican Lime Chicken Soup

A vibrant bowl of Sopa de Lima with lime, chicken, and tortilla strips, garnished with cilantro on a rustic wooden table.

Sopa de Lima is a fragrant soup made with succulent pieces of chicken, fresh lime juice, and a blend of spices, creating a fragrant and tangy broth. It’s garnished with crispy tortilla strips and fresh cilantro, making it a standout dish that packs a flavorful punch.

Ingredients

  • 1 lb boneless, skinless chicken thighs or breasts
  • 6 cups chicken broth
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 limes, juiced and zested
  • 1 red bell pepper, chopped
  • 2 tomatoes, diced
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • Salt to taste
  • Black pepper to taste
  • Corn tortilla strips for garnish
  • Fresh cilantro for garnish

Instructions

  1. Cook the Chicken: In a large pot, bring the chicken broth to a boil. Add the chicken and cook for about 20-25 minutes until fully cooked. Remove the chicken, shred it, and set aside.
  2. Sauté Vegetables: In the same pot, add the chopped onion, garlic, and red bell pepper. Sauté for about 5 minutes until the vegetables are tender.
  3. Add Tomatoes and Spices: Stir in the diced tomatoes, cumin, oregano, lime juice, lime zest, salt, and pepper. Let it simmer for 10 minutes.
  4. Combine: Add the shredded chicken back to the pot and let it cook for an additional 5-10 minutes to absorb the flavors.
  5. Serve: Ladle the soup into bowls, top with crispy tortilla strips and fresh cilantro. Enjoy your delicious Sopa de Lima!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes

Nutrition Information

  • Servings: 4 bowls
  • Calories: 300kcal
  • Fat: 8g
  • Protein: 24g
  • Carbohydrates: 25g

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