Creamy White Chicken Chili Dip Recipe
Looking for a crowd-pleasing appetizer that packs a flavor punch? This creamy white chicken chili dip is your answer. It’s an easy chicken dip that’s perfect for parties or game days, and it brings a delightful twist to traditional chicken appetizers. If you love buffalo chicken dip, you’re in for a treat with this creamy and zesty version.
Imagine a warm, cheesy dip filled with tender chicken and bold spices—it’s a must-try for any gathering. With just a few simple ingredients, you can whip up this dish in no time, making it one of the best chicken dip recipes in your collection.
The Ultimate White Chicken Chili Dip
This creamy white chicken chili dip is rich, flavorful, and just the right amount of spicy. It’s a melty blend of cheese, chicken, and zesty seasonings, creating a delightful dip that pairs perfectly with tortilla chips or veggies.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded Monterey Jack cheese
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chiles
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- Tortilla chips or veggies for serving
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Ingredients: In a large mixing bowl, combine the shredded chicken, cream cheese, sour cream, Monterey Jack cheese, white beans, diced green chiles, garlic powder, onion powder, chili powder, salt, and pepper. Stir until well combined.
- Bake: Transfer the mixture to a baking dish and spread evenly. Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.
- Serve: Remove from the oven and let it cool slightly before serving. Serve warm with tortilla chips or fresh veggies.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6-8
- Calories: 300kcal
- Fat: 20g
- Protein: 15g
- Carbohydrates: 12g