Crispy Chicken Parmesan Casserole

Looking for an easy family dinner that satisfies everyone at the table? This Crispy Chicken Parmesan Casserole is the answer. It combines the deliciousness of classic Chicken Parmesan with the convenience of a one-dish casserole, making it perfect for cozy comfort foods nights or busy weekdays. Get ready to enjoy a meal that can be made ahead and is sure to please even the pickiest eaters.

This delightful chicken casserole recipe layers crispy breaded chicken, rich marinara sauce, and melted cheese to create a dish that’s both comforting and satisfying. Whether you’re preparing for a hectic week or just need a delicious meal ready to go, this casserole is a winner.

The Ultimate Make-Ahead Crispy Chicken Parmesan Casserole

A delicious chicken Parmesan casserole with layers of crispy chicken, marinara, and melted cheese, garnished with basil.

This Crispy Chicken Parmesan Casserole is an easy and hearty dish, featuring layers of crunchy chicken, savory marinara, and gooey cheese. It’s an ideal choice for make-ahead meals, ensuring you can whip up a delightful dinner without the last-minute rush.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning. Dredge each piece in breadcrumbs, pressing to adhere.
  3. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Cook the breaded chicken for about 4-5 minutes on each side, until golden brown. Remove from heat.
  4. Layer the Casserole: In a greased casserole dish, spread a layer of marinara sauce on the bottom. Place the cooked chicken on top, then add the remaining marinara sauce over the chicken. Sprinkle with Parmesan and mozzarella cheese.
  5. Bake: Cover the casserole with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
  6. Garnish and Serve: Remove from the oven and let it rest for a few minutes. Garnish with fresh basil before serving.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 450kcal
  • Fat: 22g
  • Protein: 36g
  • Carbohydrates: 30g

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