Crispy Chicken Parmesan Dip Recipe

If you’re on the hunt for a crowd-pleasing appetizer that combines the rich flavors of chicken parmesan with the creamy goodness of a dip, look no further! This Crispy Chicken Parmesan Dip is an ultimate choice for gatherings and parties. Perfectly suited as a chicken dip, it’s a delightful way to serve chicken appetizers that everyone will love. The best part? It’s easy to whip up, making it one of those easy chicken dips that you can prepare in no time.

This dip gives a delicious twist to traditional buffalo chicken dip, packing a punch of flavor that will leave your guests coming back for more. Whether you’re hosting game day or a casual get-together, this chicken dip recipe will be a hit at your next event.

Deliciously Crispy Chicken Parmesan Dip

Crispy chicken parmesan dip in a baking dish with tortilla chips and toasted baguette slices on the side.

This crispy chicken parmesan dip is creamy, cheesy, and flavored with tender chunks of chicken, garlic, and Italian seasonings. It’s topped with a golden, crunchy layer of breadcrumbs and parmesan, making it the perfect dish to dip into with crispy tortilla chips or toasted bread.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1/2 cup marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Tortilla chips or sliced baguette for serving

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. Mix the Dip: In a large bowl, combine the shredded chicken, cream cheese, mozzarella cheese, parmesan cheese, marinara sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
  3. Prepare the Topping: In a separate bowl, mix panko breadcrumbs with olive oil until evenly coated.
  4. Assemble: Spread the chicken mixture into the prepared baking dish and sprinkle the breadcrumb mixture evenly on top.
  5. Bake: Place the dip in the oven and bake for 20-25 minutes, or until the top is golden brown and bubbly.
  6. Serve: Remove from the oven and let it cool slightly before serving. Enjoy with tortilla chips or toasted baguette slices.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 6-8 servings
  • Calories: 300kcal
  • Fat: 20g
  • Protein: 15g
  • Carbohydrates: 10g

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