Creamy Pesto Chicken and Mozzarella Dip
If you’re looking for an easy chicken dip that will wow your guests, this creamy pesto chicken and mozzarella dip is the perfect choice. Featuring shredded chicken mixed with fresh pesto and gooey mozzarella, it’s a delightful twist on classic chicken appetizers. This dish is not only simple to make but also guaranteed to be a hit at any gathering.
Imagine scooping up a warm, cheesy dip that combines the flavors of pesto and tender chicken. This recipe is a great alternative to buffalo chicken dip and is sure to satisfy anyone craving a delicious and hearty dip. Whether you’re hosting a game day party or just need a quick snack, this chicken dip recipe is an excellent addition to your repertoire.
The Ultimate Chicken Dip for Any Occasion
This pesto chicken and mozzarella dip is a creamy and savory treat that combines tender shredded chicken with rich pesto and melted mozzarella cheese. It’s easy to prepare and is perfect for serving with tortilla chips, crackers, or veggies, making it one of the best easy chicken dips for your next gathering.
Ingredients
- 2 cups cooked shredded chicken
- 1 cup pesto sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortilla chips or bread for serving
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large mixing bowl, combine the shredded chicken, pesto, mozzarella cheese, cream cheese, Parmesan cheese, garlic powder, and season with salt and pepper. Stir until all ingredients are well combined.
- Bake the Dip: Transfer the mixture to a baking dish and spread it evenly. Bake in the preheated oven for about 20-25 minutes, or until the dip is bubbly and the cheese is melted.
- Serve: Remove from the oven and let it cool slightly. Serve warm with tortilla chips or sliced bread for dipping.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 22g
- Protein: 20g
- Carbohydrates: 5g