Flavorful Bacon-Wrapped Chicken Meatballs with Honey Mustard Glaze
Looking for the perfect appetizer that will steal the show at your next gathering? These bacon-wrapped chicken meatballs are just what you need. Imagine juicy, flavorful chicken enveloped in crispy bacon, drizzled with a sweet and tangy honey mustard glaze. This dish is ideal for parties, game days, or any occasion where finger foods reign supreme.
These delightful meatballs are not only a great alternative to traditional chicken wings but also a fantastic addition to your repertoire of bacon recipes. They pair perfectly with various dips, making them a versatile choice that everyone will love.
Irresistible Bacon-Wrapped Chicken Meatballs

These bacon-wrapped chicken meatballs are a scrumptious blend of ground chicken, herbs, and spices, all wrapped in crispy bacon and coated with a delectable honey mustard glaze. Each bite is a burst of savory goodness, making them a must-try for any finger food lover.
Ingredients
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lb bacon, cut in half
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Make the Meatball Mixture: In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Form the Meatballs: Shape the mixture into meatballs, about 1 inch in diameter.
- Wrap with Bacon: Take a half slice of bacon and wrap it around each meatball, securing it with a toothpick if necessary. Place the wrapped meatballs on the prepared baking sheet.
- Prepare the Glaze: In a small bowl, whisk together the honey, Dijon mustard, and apple cider vinegar until smooth.
- Bake the Meatballs: Brush the honey mustard glaze over the bacon-wrapped meatballs. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the meatballs are cooked through.
- Serve: Remove from the oven and let cool slightly. Serve warm, drizzled with any remaining honey mustard glaze, and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 10g