Flavorful Bacon-Wrapped Chicken Meatballs with Honey Mustard Glaze

Looking for the perfect appetizer that will steal the show at your next gathering? These bacon-wrapped chicken meatballs are just what you need. Imagine juicy, flavorful chicken enveloped in crispy bacon, drizzled with a sweet and tangy honey mustard glaze. This dish is ideal for parties, game days, or any occasion where finger foods reign supreme.

These delightful meatballs are not only a great alternative to traditional chicken wings but also a fantastic addition to your repertoire of bacon recipes. They pair perfectly with various dips, making them a versatile choice that everyone will love.

Irresistible Bacon-Wrapped Chicken Meatballs

A delicious display of bacon-wrapped chicken meatballs on a rustic platter, garnished with parsley, with honey mustard dip on the side.

These bacon-wrapped chicken meatballs are a scrumptious blend of ground chicken, herbs, and spices, all wrapped in crispy bacon and coated with a delectable honey mustard glaze. Each bite is a burst of savory goodness, making them a must-try for any finger food lover.

Ingredients

  • 1 lb ground chicken
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lb bacon, cut in half
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Make the Meatball Mixture: In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
  3. Form the Meatballs: Shape the mixture into meatballs, about 1 inch in diameter.
  4. Wrap with Bacon: Take a half slice of bacon and wrap it around each meatball, securing it with a toothpick if necessary. Place the wrapped meatballs on the prepared baking sheet.
  5. Prepare the Glaze: In a small bowl, whisk together the honey, Dijon mustard, and apple cider vinegar until smooth.
  6. Bake the Meatballs: Brush the honey mustard glaze over the bacon-wrapped meatballs. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the meatballs are cooked through.
  7. Serve: Remove from the oven and let cool slightly. Serve warm, drizzled with any remaining honey mustard glaze, and enjoy!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 20g
  • Protein: 25g
  • Carbohydrates: 10g

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *