Creamy Avocado Chicken Dip Recipe

Looking for a crowd-pleasing appetizer that will have everyone asking for the recipe? This creamy avocado chicken dip is your answer! Perfect for game day or any gathering, it’s a delightful twist on traditional chicken dip recipes. With the rich flavors of avocado and tender chicken, this dip stands out among chicken appetizers.

If you’ve ever craved a buffalo chicken dip but wanted something a touch lighter, this easy chicken dip will satisfy that craving without the heaviness. Pair it with chips, veggies, or even spread it on toast – it’s versatile and oh-so-delicious!

Whether you’re entertaining or just enjoying a cozy night in, this avocado chicken dip will elevate your snacking experience. Trust me, it’s so good that it might become your go-to recipe for all future gatherings.

Delicious Avocado Chicken Dip

Creamy avocado chicken dip in a bowl, garnished with cilantro, with tortilla chips on the side.

This avocado chicken dip is a creamy, flavorful blend of shredded chicken, ripe avocados, and tangy lime juice. It’s smooth yet hearty, making it the perfect addition to your collection of easy chicken dips.

Ingredients

  • 2 ripe avocados, peeled and pitted
  • 1 cup cooked shredded chicken (rotisserie chicken works great)
  • 1/4 cup plain Greek yogurt or sour cream
  • 1/4 cup lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped cilantro for garnish (optional)
  • Tortilla chips, pita chips, or fresh veggies for serving

Instructions

  1. Mash the Avocados: In a medium bowl, mash the ripe avocados until smooth.
  2. Mix in Chicken: Add the shredded chicken to the mashed avocados and combine well.
  3. Add Yogurt and Spices: Stir in the Greek yogurt, lime juice, garlic powder, onion powder, salt, and pepper until everything is well incorporated.
  4. Garnish: If desired, sprinkle chopped cilantro on top for added flavor and color.
  5. Serve: Transfer the dip to a serving bowl and enjoy it with tortilla chips, pita chips, or fresh veggies.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 4-6 servings
  • Calories: 150kcal
  • Fat: 10g
  • Protein: 5g
  • Carbohydrates: 12g

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