Cheddar-Stuffed Baked Chicken Breast with Garlic Butter Zucchini

Looking for a delicious and healthy chicken recipe that can elevate your weeknight dinner? This Cheddar-Stuffed Baked Chicken Breast with Garlic Butter Zucchini is just what you need! It’s packed with flavor and loaded with gooey cheese, making it an irresistible option for any chicken dinner.

Imagine biting into a juicy chicken breast filled with melted cheddar cheese while savoring perfectly sautéed zucchini drizzled with garlic butter. Whether you’re short on time or simply craving something satisfying, this easy dinner recipe is here to save the day!

A Flavor-Packed Weeknight Dinner

This baked chicken breast dish is a delightful combination of tender chicken and rich cheddar cheese, balanced with the freshness of zucchini. It’s not just a meal; it’s a comforting experience that’s perfect for busy weeknights.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup shredded cheddar cheese
• 2 tablespoons cream cheese, softened
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 medium zucchinis, sliced
• 3 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon dried Italian herbs

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Chicken: Using a sharp knife, create a pocket in each chicken breast. Season the outside and inside of the chicken with salt, pepper, and garlic powder.
3. Stuff the Chicken: In a bowl, mix the cheddar cheese and cream cheese. Stuff each chicken breast with the cheese mixture and secure with toothpicks if necessary.
4. Bake the Chicken: Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
5. Sauté the Zucchini: While the chicken is baking, melt the butter in a skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the zucchini slices and Italian herbs, then cook for 5-7 minutes until the zucchini is tender.
6. Serve: Once the chicken is done, let it rest for a few minutes before slicing. Serve the stuffed chicken breasts alongside the garlic butter zucchini for a complete meal.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 4
• Calories: 320kcal
• Fat: 20g
• Protein: 30g
• Carbohydrates: 5g