Pineapple Teriyaki Chicken Wings Recipe
Looking for a crowd-pleasing dish for your next gathering? These Pineapple Teriyaki Chicken Wings are perfect for game day snacks, parties, or any casual get-together. With a sweet and tangy glaze that perfectly complements the crispy texture of the wings, this recipe combines the best of air fryer recipes and classic chicken wing recipes.
Imagine biting into a juicy, tender wing coated in a sticky, mouthwatering pineapple teriyaki sauce that will have everyone coming back for more. This recipe is not only simple to prepare but also ideal when you’re short on time but want to impress your guests with delicious appetizer ideas.
Delicious Pineapple Teriyaki Wings for Any Occasion

These Pineapple Teriyaki Chicken Wings are sweet, savory, and packed with flavor. The air frying technique ensures they come out crispy on the outside while remaining juicy on the inside, making them a hit for any occasion, from casual dinners to festive celebrations.
Ingredients
- 2 lbs chicken wings
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon cornstarch
- 2 tablespoons water
- Green onions for garnish
- Sesame seeds for garnish
Instructions
- Prepare the Marinade: In a mixing bowl, combine pineapple juice, soy sauce, brown sugar, garlic, and ginger. Mix well.
- Marinate the Wings: Add the chicken wings to the marinade, cover, and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C).
- Cook the Wings: Remove the wings from the marinade and arrange them in the air fryer basket in a single layer. Cook for 25-30 minutes, flipping halfway through until crispy and cooked through.
- Prepare the Teriyaki Sauce: While the wings are cooking, pour the marinade into a small saucepan. In a separate bowl, mix cornstarch and water to create a slurry. Add the slurry to the marinade and bring to a boil, stirring until the sauce thickens.
- Glaze the Wings: Once the wings are done, toss them in the teriyaki sauce until fully coated. Garnish with green onions and sesame seeds before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinate Time: 1 hour
- Cook Time: 30 minutes
- Total Time: 1 hour 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 25g
- Protein: 25g
- Carbohydrates: 10g