Loaded Baked Potato Chicken Casserole Recipe

Looking for a simple yet satisfying meal that the whole family will love? This Loaded Baked Potato Chicken Casserole is the answer. It’s packed with flavors and ingredients that make it an ideal candidate for easy family dinners. Plus, it’s one of those cozy comfort foods that can be made ahead of time, allowing you to enjoy more time with your loved ones.

With tender chicken, creamy potatoes, and a cheesy topping, this casserole is the epitome of a make-ahead meal. Whether you’re coming home from a busy day or preparing for a weekend gathering, this dish is perfect for a no-fuss dinner option. And let’s not forget, it’s a delicious addition to any collection of chicken casserole recipes.

Delicious Loaded Baked Potato Chicken Casserole

A cheesy loaded baked potato chicken casserole with chicken, potatoes, and green onions, served in a rustic dish.

This Loaded Baked Potato Chicken Casserole is a hearty meal that combines the flavors of creamy potatoes and savory chicken, all topped with gooey cheese. It’s a comforting dish that is sure to warm your heart and satisfy your cravings.

Ideal for busy weeknights, this one-dish casserole can serve as the centerpiece of your dinner table, making it a fantastic choice for family gatherings.

Ingredients

  • 4 cups cooked chicken, shredded
  • 4 large baked potatoes, peeled and diced
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese, divided
  • 1/2 cup green onions, chopped
  • 1 cup cream of chicken soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup cooked bacon, crumbled (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, diced baked potatoes, sour cream, 1/2 cup of cheddar cheese, green onions, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly coated.
  3. Transfer the mixture into a greased 9×13 inch casserole dish. Spread it out evenly.
  4. Sprinkle the remaining 1/2 cup of cheddar cheese on top. If desired, add the crumbled bacon for extra flavor.
  5. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the casserole is heated through.
  6. Let it cool for a few minutes before serving. Enjoy your hearty casserole warm!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 6-8 servings
  • Calories: 450kcal
  • Fat: 20g
  • Protein: 30g
  • Carbohydrates: 40g

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