Herbed Chicken and Potato Bake
Looking for a comforting dish that can be whipped up quickly? This Herbed Chicken and Potato Bake is your answer! It’s one of those cozy chicken dinners that not only fills the stomach but also warms the heart. With just a few ingredients thrown together, you can create a meal that feels like a hug on a plate.
This recipe stands out among easy weeknight chicken meals because it combines tender chicken with perfectly roasted potatoes, all infused with delightful herbs. Plus, it falls perfectly into the category of one-pot chicken recipes, making cleanup a breeze. What more could you ask for in comfort food recipes?
A Simple and Delicious Herbed Chicken and Potato Bake
This herbed chicken and potato bake features juicy chicken thighs seasoned with aromatic herbs and spices, nestled alongside golden potatoes. The dish emerges from the oven perfectly baked, with crispy skin and tender, flavorful potatoes – a true feast for the senses.
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 4 medium potatoes, cut into wedges
- 3 tablespoons olive oil
- 2 teaspoons dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Chicken: In a large mixing bowl, combine the olive oil, thyme, garlic powder, paprika, salt, and pepper. Add the chicken thighs and coat them well in the mixture.
- Arrange the Vegetables: In a baking dish, arrange the potato wedges and drizzle with a bit of olive oil. Sprinkle with salt and pepper, tossing to coat.
- Combine and Bake: Place the coated chicken thighs on top of the potatoes in the baking dish. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the potatoes are golden brown.
- Serve: Remove from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 420kcal
- Fat: 22g
- Protein: 30g
- Carbohydrates: 30g