Hearty Chicken Chili with White Beans

This Chicken Chili with White Beans is the ultimate comfort food that combines hearty ingredients with the warmth of a cozy dinner. Perfect for chilly nights, this dish is not just another one of those chicken recipes – it’s a celebration of flavors that will keep everyone coming back for more. Whether you’re looking for easy weeknight chicken meals or one-pot chicken recipes, this chili has got you covered.

Imagine a bowl filled with tender chicken, creamy white beans, and zesty spices simmered together to create a dish that’s both hearty and satisfying. In less than an hour, you can serve up a delightful meal that embodies everything we love about cozy chicken dinners.

Comforting Chicken Chili for Any Night

A hearty bowl of chicken chili with white beans, garnished with cilantro and sour cream on a rustic table.

This chicken chili is a rich, flavorful dish that features tender pieces of chicken, white beans, and a medley of spices. It’s warm, satisfying, and perfect for those seeking comfort food recipes that are easy to prepare and clean up, all in one pot.

Ingredients

  • 1 pound boneless, skinless chicken breasts, diced
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 1 cup chicken broth
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Chopped cilantro and sour cream for garnish (optional)

Instructions

  1. Sauté the Chicken: In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned on all sides, about 5-7 minutes.
  2. Add Aromatics: Stir in the chopped onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes.
  3. Combine Ingredients: Add the diced tomatoes, white beans, chicken broth, chili powder, cumin, paprika, salt, and pepper. Stir well to combine.
  4. Simmer: Bring the chili to a gentle boil, then reduce the heat to low. Cover and simmer for 20 minutes, allowing the flavors to meld together.
  5. Serve: Taste and adjust seasoning as necessary. Serve hot, garnished with chopped cilantro and a dollop of sour cream if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 8g
  • Protein: 30g
  • Carbohydrates: 35g

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