Hearty Chicken Chili with White Beans
This Chicken Chili with White Beans is the ultimate comfort food that combines hearty ingredients with the warmth of a cozy dinner. Perfect for chilly nights, this dish is not just another one of those chicken recipes – it’s a celebration of flavors that will keep everyone coming back for more. Whether you’re looking for easy weeknight chicken meals or one-pot chicken recipes, this chili has got you covered.
Imagine a bowl filled with tender chicken, creamy white beans, and zesty spices simmered together to create a dish that’s both hearty and satisfying. In less than an hour, you can serve up a delightful meal that embodies everything we love about cozy chicken dinners.
Comforting Chicken Chili for Any Night

This chicken chili is a rich, flavorful dish that features tender pieces of chicken, white beans, and a medley of spices. It’s warm, satisfying, and perfect for those seeking comfort food recipes that are easy to prepare and clean up, all in one pot.
Ingredients
- 1 pound boneless, skinless chicken breasts, diced
- 1 can (15 oz) white beans, drained and rinsed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup chicken broth
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- Chopped cilantro and sour cream for garnish (optional)
Instructions
- Sauté the Chicken: In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned on all sides, about 5-7 minutes.
- Add Aromatics: Stir in the chopped onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes.
- Combine Ingredients: Add the diced tomatoes, white beans, chicken broth, chili powder, cumin, paprika, salt, and pepper. Stir well to combine.
- Simmer: Bring the chili to a gentle boil, then reduce the heat to low. Cover and simmer for 20 minutes, allowing the flavors to meld together.
- Serve: Taste and adjust seasoning as necessary. Serve hot, garnished with chopped cilantro and a dollop of sour cream if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 8g
- Protein: 30g
- Carbohydrates: 35g