Creamy Bacon Ranch Chicken Dip Recipe

Are you on the lookout for the perfect crowd-pleaser? This creamy bacon ranch chicken dip is the ultimate game day snack or party appetizer that everyone will love. It’s a delightful blend of flavors that makes it one of the best chicken appetizers you can serve. Plus, it’s one of those easy chicken dips that requires minimal effort but delivers maximum satisfaction.

Imagine a rich and creamy mixture with tender chunks of chicken and crispy bacon, all brought together by a zesty ranch flavor. Whether you’re hosting a gathering or just craving a snack, this chicken dip will have everyone reaching for more. It’s a fantastic addition to any spread, especially if you’re a fan of buffalo chicken dip – you can always spice it up with a dash of hot sauce!

Delicious Bacon Ranch Chicken Dip

A baking dish of creamy bacon ranch chicken dip topped with bacon and green onions, surrounded by tortilla chips.

This bacon ranch chicken dip is a creamy, savory dish that combines shredded chicken, crispy bacon, and ranch seasoning. It’s perfect for dipping tortilla chips, crackers, or veggies, making it a versatile choice for any occasion.

Ingredients

  • 2 cups cooked shredded chicken
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. Mix Ingredients: In a large bowl, combine the cream cheese, sour cream, and ranch dressing until smooth.
  2. Add Chicken and Bacon: Stir in the shredded chicken, crumbled bacon, cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
  3. Transfer to Baking Dish: Spread the mixture evenly into a baking dish.
  4. Bake: Preheat the oven to 350°F (175°C) and bake for 20-25 minutes or until bubbly and slightly golden on top.
  5. Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with chopped green onions and serve warm with tortilla chips, crackers, or veggies.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 8 servings
  • Calories: 290kcal
  • Fat: 21g
  • Protein: 15g
  • Carbohydrates: 5g

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