Slow Cooker Sweet and Sour Chicken Recipe

Looking for a warming chicken meal that the whole family will love? This Slow Cooker Sweet and Sour Chicken is your answer. It’s the perfect one pot chicken dinner that requires minimal effort – just toss everything in your crockpot and let it do the magic while you focus on other things.

This recipe brings together tender pieces of chicken with a tangy and sweet sauce that’s sure to please even the pickiest eaters. You’ll wonder why you didn’t try this crockpot chicken dish sooner!

A Simple and Delicious Family Meal

A bowl of sweet and sour chicken with rice, garnished with green onions, on a warm dining table.

This sweet and sour chicken is a delightful combination of succulent chicken, vibrant bell peppers, and a luscious sauce that balances sweetness and tang. It’s a satisfying dish that makes for a perfect family meal, all cooked in one pot!

Ingredients

  • 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup pineapple chunks, drained
  • 1 bell pepper, chopped (red or green)
  • 1 onion, chopped
  • 1 cup sweet and sour sauce (store-bought or homemade)
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste
  • Cooked rice for serving
  • Chopped green onions for garnish (optional)

Instructions

  1. Prep the Chicken: Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
  2. Combine Ingredients: In the slow cooker, place the chicken, pineapple chunks, chopped bell pepper, onion, minced garlic, ginger, and sweet and sour sauce. Stir to combine all ingredients well.
  3. Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  4. Serve: Serve the sweet and sour chicken over cooked rice and garnish with chopped green onions, if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 3-8 hours
  • Total Time: 3-8 hours 10 minutes

Nutrition Information

  • Servings: 4-6 servings
  • Calories: 320kcal
  • Fat: 5g
  • Protein: 30g
  • Carbohydrates: 40g

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