Slow Cooker Creamy Ranch Chicken Recipe

If you’re looking for a warming chicken meal that the whole family will love, this Slow Cooker Creamy Ranch Chicken is your answer. With just a few simple ingredients, you can create a delicious, one pot chicken dinner that requires minimal effort and delivers maximum flavor. This crockpot chicken dish is perfect for busy weeknights or cozy weekends when you want something hearty without the fuss.

Imagine coming home to the aroma of tender chicken cooked in a creamy ranch sauce, ready to be served over rice or mashed potatoes. This recipe is not only easy to prepare, but it’s also a crowd-pleaser that will make your family feel satisfied and happy.

Effortless Slow Cooker Chicken Delight

A bowl of creamy ranch chicken over rice, garnished with parsley.

This creamy ranch chicken features succulent pieces of chicken simmered in a rich ranch-flavored sauce, creating a dish that’s comforting and full of flavor. It’s a perfect family chicken meal that pairs well with your favorite sides, making weeknight dinners a breeze.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 cup sour cream
  • 1 cup shredded cheese (cheddar or mozzarella)
  • Salt and pepper to taste
  • Chopped parsley for garnish (optional)

Instructions

  1. Prep the Chicken: Place the chicken breasts in the bottom of the slow cooker.
  2. Mix the Sauce: In a bowl, combine the ranch seasoning mix, cream of chicken soup, chicken broth, and sour cream. Stir until smooth.
  3. Add to Slow Cooker: Pour the sauce mixture over the chicken, making sure it’s well coated. Season with salt and pepper to taste.
  4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
  5. Shred the Chicken: Once cooked, shred the chicken using two forks and mix it back into the creamy sauce.
  6. Serve: Sprinkle with shredded cheese and let it melt before serving. Garnish with fresh parsley if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6 hours 10 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 400kcal
  • Fat: 20g
  • Protein: 30g
  • Carbohydrates: 5g

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *