Hearty Slow Cooker Chicken Tortilla Soup
Looking for a comforting dish that brings the whole family together? This Slow Cooker Chicken Tortilla Soup is the perfect solution for busy weeknights. Just toss everything into the crockpot, and let it work its magic while you go about your day. With tender pieces of chicken and flavorful spices, this warming chicken meal will become a family favorite in no time.
Imagine coming home to the rich aroma of a delicious one pot chicken dinner waiting for you. This recipe is not only easy to prepare, but it’s also packed with vibrant ingredients that make every bite a burst of flavor. Plus, it’s a great way to feed a crowd without the hassle of multiple pots and pans!
The Ultimate Family Chicken Meal

This Slow Cooker Chicken Tortilla Soup is loaded with juicy chicken, black beans, corn, and diced tomatoes, all simmered together to create a robust and satisfying soup. It’s topped with crispy tortilla strips, making it a delightful mix of textures and flavors that everyone will enjoy.
Ingredients
- 1 lb boneless skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortilla strips for topping
- Avocado, cilantro, and lime wedges for serving
Instructions
- Prepare the Ingredients: In the slow cooker, place the chicken breasts, black beans, corn, diced tomatoes, onion, and garlic.
- Add the Seasonings: Pour in the chicken broth and add the chili powder, cumin, salt, and pepper. Stir to combine.
- Cook: Cover and cook on low for 6-8 hours or on high for 4 hours until the chicken is cooked through.
- Shred the Chicken: Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the soup and stir.
- Serve: Ladle the soup into bowls and top with tortilla strips, avocado slices, fresh cilantro, and lime wedges. Enjoy this hearty and comforting meal!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 290kcal
- Fat: 7g
- Protein: 26g
- Carbohydrates: 32g