Creamy Chicken and Mushroom Risotto Recipe
If you’re looking for a comforting dish that combines chicken and rice in a delightful way, this creamy chicken and mushroom risotto is just what you need. It’s a perfect addition to your collection of easy chicken meals, especially when you want something satisfying without breaking the bank.
This one-pot chicken recipe is budget-friendly and will have you feeling like a culinary expert in no time. With simple ingredients and a straightforward process, you can whip up a dish that impresses both family and guests alike.
Risotto might sound fancy, but trust me, it’s actually quite easy to master. This recipe combines the savory flavors of chicken, earthy mushrooms, and creamy rice, resulting in a meal that’s not just delicious, but also perfect for any occasion.
Delicious Chicken and Mushroom Risotto

This chicken and mushroom risotto is a rich and creamy dish, featuring tender pieces of chicken and earthy mushrooms cooked to perfection. The rice absorbs all the flavors, creating a comforting meal that’s ideal for any night of the week.
Ingredients
- 1 cup Arborio rice
- 1 lb chicken breast, diced
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1/2 cup white wine (optional)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Prepare the Broth: In a saucepan, heat the chicken broth and keep it warm over low heat.
- Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned. Remove the chicken and set aside.
- Cook Aromatics: In the same skillet, add chopped onions and garlic. Sauté until translucent, about 3-4 minutes. Add the sliced mushrooms and cook until soft.
- Add Rice: Stir in Arborio rice, cooking for 1-2 minutes until lightly toasted.
- Deglaze: Pour in white wine, if using, and stir until absorbed.
- Add Broth Gradually: Begin adding warm chicken broth one ladle at a time, stirring frequently. Wait until the liquid is mostly absorbed before adding more broth. This process should take about 18-20 minutes.
- Finish the Risotto: Once the rice is creamy and al dente, stir in the cooked chicken and Parmesan cheese. Adjust seasoning with salt and pepper.
- Serve: Garnish with chopped parsley and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 12g
- Protein: 30g
- Carbohydrates: 60g