Zesty Lemon Dill Chicken Salad Recipe
Looking for a refreshing and satisfying dish? This Lemon Dill Chicken Salad is the perfect low-carb chicken salad option for anyone embracing a keto lifestyle. Not only is it healthy, but it also delivers a burst of flavor that makes it an easy chicken salad recipe you’ll want to keep on repeat.
With its bright lemon tang and fragrant dill, this salad is a vibrant twist on traditional chicken salad. It’s high in protein, making it an ideal choice for lunch or a light dinner. You can whip it up in no time, and it’s perfect for meal prep!
A Healthy and Easy Chicken Salad Recipe
This lemon dill chicken salad features tender, shredded chicken combined with crisp celery and red onion, all tossed in a creamy Greek yogurt dressing. It’s light yet filling, and the zesty flavors pair perfectly, making it a great option for a quick meal or a picnic.
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup plain Greek yogurt
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh dill, chopped
- 1/4 cup celery, diced
- 1/4 cup red onion, finely chopped
- Salt and pepper to taste
- Lettuce leaves for serving (optional)
Instructions
- Combine Dressing: In a large bowl, mix the Greek yogurt, lemon juice, dill, salt, and pepper until smooth.
- Add Chicken and Veggies: Stir in the shredded chicken, diced celery, and chopped red onion until everything is well coated with the dressing.
- Taste and Adjust: Adjust seasoning as needed. If you prefer a tangier flavor, add more lemon juice.
- Serve: Spoon the chicken salad onto lettuce leaves or enjoy it on its own. Store any leftovers in an airtight container in the refrigerator.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4
- Calories: 220kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 5g