Delicious Caprese Stuffed Chicken Recipe

Looking for a delectable way to elevate your weeknight dinner? This Caprese Stuffed Chicken is a fantastic choice that brings together the freshest flavors of classic Italian recipes. Imagine juicy chicken breasts filled with creamy mozzarella, ripe tomatoes, and fragrant basil – a perfect harmony of taste that will leave your taste buds dancing. It’s not just another chicken recipe; it’s a vibrant dish that embodies the essence of Italian chicken recipes.

This recipe is a testament to how simple ingredients can create something spectacular. With a bit of preparation, you can have a stunning dish that’s perfect for both family dinners and entertaining guests. Whether you’re a fan of quick chicken dinners or looking to impress with a classic Italian recipe, this Caprese Stuffed Chicken is sure to become a staple in your kitchen.

Flavorful Caprese Stuffed Chicken

This Caprese Stuffed Chicken offers a savory and slightly tangy taste with the richness of cheese and the freshness of herbs. Each bite reveals melted mozzarella and the burst of juicy tomatoes, making it a delightful option among chicken dinners.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup fresh mozzarella cheese, diced
• 2 large tomatoes, diced
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 teaspoon Italian seasoning
• Toothpicks or kitchen twine for securing

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Filling: In a medium bowl, combine the mozzarella, tomatoes, basil, balsamic vinegar, olive oil, garlic powder, salt, pepper, and Italian seasoning. Mix well to combine.
3. Prepare the Chicken: Cut a pocket into each chicken breast by slicing horizontally, being careful not to cut all the way through. Stuff each pocket generously with the Caprese filling and secure with toothpicks or kitchen twine.
4. Sear the Chicken: Heat a large oven-safe skillet over medium-high heat. Add a drizzle of olive oil and sear the stuffed chicken breasts on both sides until golden brown (about 3-4 minutes per side).
5. Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Serve: Remove the toothpicks or twine, slice the chicken if desired, and serve hot garnished with additional basil or a drizzle of balsamic glaze.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 320kcal
• Fat: 15g
• Protein: 38g
• Carbohydrates: 7g