Sweet and Spicy Thai Chicken Dip Recipe
Looking for a crowd-pleasing appetizer that’s bursting with flavor? This Sweet and Spicy Thai Chicken Dip is your answer. It’s not just another chicken dip; it’s a delightful fusion that combines the best elements of chicken appetizers with a twist. Whether you’re hosting a party or just craving a tasty snack, this easy chicken dip recipe will surely impress your guests.
Imagine creamy, spicy goodness that pairs perfectly with crunchy veggies or crispy chips. Inspired by buffalo chicken dip, this recipe elevates the classic flavors and introduces a sweet, tropical flair. Get ready to become the star of your next gathering with this unique chicken dip!
Delicious Thai-Inspired Chicken Dip
This Sweet and Spicy Thai Chicken Dip combines shredded chicken with a creamy base, sweet chili sauce, and a hint of peanut butter for a rich and flavorful experience. It’s perfect for game day, parties, or a cozy night in.
Ingredients
- 2 cups cooked shredded chicken
- 1 cup cream cheese softened
- 1/2 cup sour cream
- 1/4 cup sweet chili sauce
- 2 tablespoons peanut butter
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger minced
- 1/4 cup chopped green onions
- 1/4 cup shredded carrots for garnish
- Chips or veggies for serving
Instructions
- Mix Ingredients: In a large bowl, combine shredded chicken, cream cheese, sour cream, sweet chili sauce, peanut butter, soy sauce, garlic powder, and minced ginger. Stir until well combined.
- Bake the Dip: Preheat the oven to 350°F (175°C). Transfer the mixture to a baking dish and smooth the top with a spatula. Bake for about 20-25 minutes or until bubbly and heated through.
- Garnish and Serve: Remove from the oven and sprinkle chopped green onions and shredded carrots on top for a fresh touch. Serve hot with your choice of chips or fresh vegetables.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: 320kcal
- Fat: 22g
- Protein: 18g
- Carbohydrates: 10g