Spinach and Feta High-Protein Chicken Salad

If you’re looking for an easy and healthy chicken salad recipe, this Spinach and Feta Chicken Salad is a perfect fit. Packed with nutrients and flavor, it offers a refreshing twist that’s perfect for a low-carb meal. Whether you’re following a keto diet or just want a high-protein salad, this recipe checks all the boxes.

Imagine biting into a crisp salad featuring tender chicken, vibrant spinach, and tangy feta cheese. Not only is this salad incredibly satisfying, but it also makes for a great meal prep option. You can whip it up in no time and enjoy it throughout the week, keeping your meals both healthy and delicious.

A Healthy and Easy Chicken Salad Recipe

A colorful Spinach and Feta Chicken Salad with chicken, spinach, tomatoes, and feta cheese in a bowl.

This Spinach and Feta Chicken Salad is a delightful mix of textures and flavors, combining tender chicken breast, crisp spinach, and crumbly feta cheese. It’s a low-carb chicken salad that’s high in protein, making it a filling option for lunch or dinner. The zesty dressing elevates the taste, making your healthy eating enjoyable.

Ingredients

  • 2 cups cooked chicken breast, shredded
  • 4 cups fresh spinach, roughly chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup cucumber, diced
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Prepare the Ingredients: In a large bowl, combine the shredded chicken, chopped spinach, cherry tomatoes, feta cheese, red onion, and cucumber.
  2. Make the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper.
  3. Combine: Drizzle the dressing over the salad and toss gently until everything is evenly coated.
  4. Serve: Enjoy immediately or refrigerate for later. This salad is great on its own or served with a side of whole-grain bread.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 4
  • Calories: 320kcal
  • Fat: 20g
  • Protein: 30g
  • Carbohydrates: 10g

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