Crispy Teriyaki Glazed Chicken Wings Recipe
Looking for the perfect game day snack or party food? These teriyaki glazed chicken wings hit all the right notes! They’re sticky, sweet, and incredibly flavorful, making them a standout choice for any gathering. Plus, if you’re a fan of air fryer recipes, you’re in for a treat as this dish comes together in a flash without sacrificing that coveted crispy texture.
These chicken wing recipes are ideal for appetizers, with a delightful glaze that elevates your ordinary wings into something extraordinary. Whether you’re hosting a game day party or simply craving a delicious bite, these wings will surely impress your guests.
Irresistibly Delicious Teriyaki Chicken Wings

These crispy teriyaki glazed chicken wings are bursting with flavor, thanks to the perfect balance of sweet and savory in the teriyaki sauce. They’re crispy on the outside and tender on the inside, making them an irresistible choice for any occasion.
Ingredients
- 2 pounds chicken wings
- 1 cup teriyaki sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
- Chopped green onions and sesame seeds for garnish
Instructions
- Prep the Wings: Pat the chicken wings dry with paper towels. This helps achieve maximum crispiness.
- Marinate: In a bowl, mix the teriyaki sauce, olive oil, garlic powder, ginger powder, salt, and pepper. Add the chicken wings and toss to coat. Let them marinate for at least 30 minutes, or up to 4 hours in the refrigerator for more flavor.
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Cook the Wings: Place the marinated wings in a single layer in the air fryer basket. Cook for 20-25 minutes, flipping halfway through, until they are golden brown and crispy.
- Glaze: In the last 5 minutes of cooking, brush additional teriyaki sauce over the wings for extra flavor and stickiness.
- Serve: Once cooked, transfer the wings to a serving platter and garnish with chopped green onions and sesame seeds. Enjoy your delicious party food!
Cook and Prep Times
- Prep Time: 10 minutes
- Marinate Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 22g
- Protein: 25g
- Carbohydrates: 12g