Spicy Southwest Chicken Soup Recipe
If you’re in the mood for a warm and hearty bowl of chicken soup that packs a punch, look no further! This Spicy Southwest Chicken Soup combines tender chicken with bold spices, making it a perfect addition to your rotation of comfort chicken meals. Not only is it delicious, but it’s also an easy chicken recipe that will please the entire family.
Imagine coming home after a long day and being greeted by the savory aroma of this comforting chicken dinner simmering on the stove. It’s the kind of dish that brings everyone to the table, creating warm moments and happy memories with family meals. You won’t believe how simple it is to whip up this flavorful soup!
The Ultimate Comforting Spicy Southwest Chicken Soup
This Spicy Southwest Chicken Soup is a delightful blend of juicy chicken, black beans, corn, and zesty spices. Each spoonful offers a perfect balance of heat and flavor, making it a satisfying meal that warms you from the inside out.
The taste is a dynamic combination of spicy, savory, and slightly sweet, with a comforting broth that hugs the chicken and vegetables, creating a nourishing dish for any occasion.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (fresh, frozen, or canned)
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and black pepper, to taste
- Fresh cilantro, chopped, for garnish
- Lime wedges, for serving
Instructions
- Heat the olive oil in a large pot over medium heat. Add the diced onion and garlic, and sauté until the onion is translucent, about 5 minutes.
- Add the diced chicken to the pot, seasoning with salt, pepper, chili powder, and cumin. Cook until the chicken is browned on all sides, about 5-7 minutes.
- Stir in the black beans, corn, diced tomatoes, and chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, allowing the flavors to meld.
- Taste and adjust seasoning as needed. Serve hot, garnished with fresh cilantro and lime wedges for a refreshing touch.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 320kcal
- Fat: 10g
- Protein: 28g
- Carbohydrates: 30g