Honey Mustard Chicken and Pretzel Skewers Recipe
Looking for the perfect appetizer that combines sweet and savory flavors? These Honey Mustard Chicken and Pretzel Skewers are not only delicious but also incredibly easy to prepare. Perfect for parties or game days, they will surely be a hit among your guests. Imagine tender chicken marinated in a tangy honey mustard sauce, paired with crispy pretzels – a combination that elevates your typical finger foods to a whole new level.
These skewers are the ultimate crowd-pleaser! Serve them alongside your favorite chicken dips or even as a fun alternative to traditional chicken wings. The biting crunch of pretzels with the succulent chicken creates a delightful contrast that keeps everyone coming back for more. If you’re a fan of bacon recipes, you can also wrap some bacon around the chicken before grilling for an extra layer of flavor.
Delicious Honey Mustard Chicken and Pretzel Skewers

These skewers are a mouthwatering blend of tender chicken pieces coated in a sweet and tangy honey mustard glaze, grilled to perfection and served on crunchy pretzel sticks. They make for a fantastic appetizer or finger food that everyone will love.
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 10-12 pretzel sticks
- Bacon strips (optional)
Instructions
- Prepare the Marinade: In a bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper.
- Marinate the Chicken: Add the chicken pieces to the marinade and let them sit for at least 30 minutes (or up to 2 hours in the refrigerator for deeper flavor).
- Optional Bacon Wrap: If desired, wrap each chicken piece with a small strip of bacon and secure with a toothpick.
- Assemble the Skewers: Thread the marinated chicken (and bacon, if using) onto the pretzel sticks.
- Grill the Skewers: Preheat the grill to medium heat and cook the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Serve: Remove from the grill and let cool slightly. Serve warm with extra honey mustard sauce for dipping.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinate Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 52 minutes
Nutrition Information
- Servings: 4-6 skewers
- Calories: 180kcal
- Fat: 8g
- Protein: 20g
- Carbohydrates: 10g