Homemade Chicken Vegetable Soup Recipe
There’s something inherently comforting about a warm bowl of chicken soup. This homemade chicken vegetable soup is the perfect addition to your collection of comfort chicken meals. It’s easy to whip up and loaded with nutrients, making it a fantastic choice for family meals after a busy day. Plus, it’s one of those easy chicken recipes every home cook should have on hand.
Imagine a cozy evening, gathered around the table with loved ones, enjoying a hearty chicken dinner that warms the soul. This recipe captures that essence perfectly, delivering flavors that everyone will adore.
Hearty Homemade Chicken Vegetable Soup

This comforting chicken vegetable soup is a delightful blend of tender chicken, fresh vegetables, and aromatic herbs. It’s light yet satisfying, packed with flavors that make it an ideal choice for any day of the week.
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 1 cup green beans, trimmed and cut
- 1 cup corn (fresh or frozen)
- 1 teaspoon dried thyme
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Chopped fresh parsley for garnish
Instructions
- Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, and sauté for about 5 minutes until softened. Stir in the garlic and cook for another minute until fragrant.
- Add the Chicken and Broth: Pour in the chicken broth and add the shredded chicken, green beans, and corn. Stir to combine and bring the mixture to a boil.
- Season and Simmer: Add thyme, salt, and pepper. Reduce the heat to low and let the soup simmer for 20-25 minutes, allowing the flavors to meld together.
- Finish and Serve: Stir in the lemon juice just before serving. Ladle the soup into bowls and garnish with fresh parsley. Serve hot with crusty bread for an added touch.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 190kcal
- Fat: 7g
- Protein: 25g
- Carbohydrates: 12g