Southwest Chicken Enchilada Casserole Recipe

If you’re on the hunt for a dish that combines the flavors of the Southwest with the convenience of one-dish casseroles, then this Southwest Chicken Enchilada Casserole is the answer! Perfect for easy family dinners, this recipe brings together tender chicken, zesty enchilada sauce, and gooey cheese in a comforting layered dish that everyone will love. Plus, it’s a fantastic option for make-ahead meals, allowing you to prepare a cozy comfort food in advance.

Imagine a dinner that is not just delicious but also simple to prepare and perfect for busy weeknights. This chicken casserole recipe is your go-to solution for satisfying hunger without the hassle of multiple pots and pans. The vibrant flavors will have your family asking for seconds!

Delicious and Easy Southwest Chicken Enchilada Casserole

This Southwest Chicken Enchilada Casserole is a hearty dish packed with shredded chicken, black beans, corn, and layers of tortillas, all smothered in a spicy enchilada sauce and topped with melted cheese. It’s a comforting meal that will warm you up and fill you up, making it a perfect choice for any gathering or family dinner.

Ingredients

• 2 cups cooked chicken, shredded
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn (frozen or canned)
• 1 can (10 oz) enchilada sauce
• 1 cup salsa
• 8 corn tortillas, cut into quarters
• 2 cups shredded cheese (cheddar or Mexican blend)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Chopped cilantro for garnish (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, black beans, corn, enchilada sauce, salsa, cumin, chili powder, salt, and pepper. Mix until well combined.
3. In a greased 9×13 inch baking dish, layer half of the tortilla quarters on the bottom. Spread half of the chicken mixture over the tortillas and sprinkle with one cup of cheese.
4. Repeat the layers: add the remaining tortilla quarters, the rest of the chicken mixture, and top with the remaining cheese.
5. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden.
6. Let it cool for a few minutes before garnishing with chopped cilantro. Serve warm and enjoy!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 350kcal
• Fat: 15g
• Protein: 25g
• Carbohydrates: 30g