Lemon Pepper Air Fryer Chicken Breasts

Looking for a dish that combines effortless preparation with a burst of flavor? This Lemon Pepper Air Fryer Chicken Breast recipe is just what you need! It’s perfect for those busy weeknights when you crave something satisfying yet healthy. With juicy chicken coated in zesty lemon and pepper, you’ll enjoy crispy chicken in air fryer without the guilt.

This recipe is not just another meal; it’s an easy air fryer chicken idea that will impress your family and friends. With air fryer chicken recipes like this, you can whip up quick air fryer meals in no time, making it a go-to for any home cook.

Quick and Flavorful Lemon Pepper Chicken

Lemon pepper air fryer chicken breasts on a plate with roasted vegetables and a lemon wedge.

Enjoy tender and juicy chicken breasts seasoned with a zesty lemon-pepper blend. This healthy air fryer chicken dish is crispy on the outside and succulent on the inside, making it perfect for a quick dinner or meal prep.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • Fresh parsley for garnish (optional)

Instructions

  1. Marinate the Chicken: In a bowl, combine olive oil, lemon zest, lemon juice, garlic powder, onion powder, black pepper, salt, and paprika. Add the chicken breasts and coat them well. Let them marinate for at least 15-30 minutes for the best flavor.
  2. Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C) for about 3-5 minutes.
  3. Cook the Chicken: Place the marinated chicken breasts in the air fryer basket in a single layer. Cook for 15-18 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the exterior is golden and crispy.
  4. Garnish and Serve: Once cooked, remove the chicken from the air fryer, let it rest for a few minutes, and garnish with fresh parsley. Serve with your favorite sides for a balanced meal.

Cook and Prep Times

  • Prep Time: 30 minutes (including marinating)
  • Cook Time: 18 minutes
  • Total Time: 48 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 220kcal
  • Fat: 10g
  • Protein: 30g
  • Carbohydrates: 1g

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