Wild Rice and Mushroom Chicken Casserole Recipe
When it comes to Chicken Casserole Recipes, this Wild Rice and Mushroom Chicken Casserole stands out as a go-to for Easy Family Dinners. It’s the perfect dish for those busy weeknights when you need something wholesome and hearty without spending hours in the kitchen. Trust me, once you take a bite of this cozy comfort food, you’ll want to make it a regular on your dinner table.
This meal is not just about taste; it’s about convenience. With its make-ahead appeal, you can prepare it in advance and simply pop it in the oven when you’re ready to eat. One-dish casseroles like this one are a lifesaver for families, allowing you to spend more time together rather than slaving away in the kitchen.
Delicious Wild Rice and Mushroom Chicken Casserole

This casserole features tender chicken, earthy mushrooms, and nutty wild rice, all baked together in a creamy sauce. Each bite is an explosion of flavor, with a comforting texture that makes it a perfect choice for any family meal.
Ingredients
- 2 cups wild rice, cooked according to package instructions
- 1 lb boneless, skinless chicken breasts, diced
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream or sour cream
- 1 teaspoon dried thyme
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add onions and garlic; sauté until onions are translucent. Add mushrooms and cook until softened.
- Combine Ingredients: In a large bowl, mix the cooked wild rice, sautéed vegetables, diced chicken, chicken broth, heavy cream, thyme, salt, and pepper. Stir until well combined.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Spread evenly and sprinkle cheddar cheese on top.
- Bake: Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the cheese is bubbly.
- Serve: Let the casserole sit for a few minutes before serving. Garnish with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 25g