Southern-Style Crispy Chicken Tenders Recipe
Looking for a kid-friendly meal that’s sure to please even the pickiest eaters? These Southern-style crispy chicken tenders are just what you need! Perfect for easy dinner ideas, these tenders are crunchy on the outside and tender on the inside, making them a hit at any table. Whether you’re serving them for dinner, as party appetizers, or a fun snack, these chicken tenders are bound to impress.
What makes these chicken tenders stand out? The secret lies in the seasoning and the crispy coating that gives them that golden crunch. With minimal effort, you can whip up a batch of these delicious tenders that will have everyone coming back for seconds.
Deliciously Crunchy Chicken Tenders
These crispy chicken tenders are seasoned to perfection and coated in a crunchy breading. They are juicy, flavorful, and provide a satisfying crunch with every bite. Ideal for any occasion, they make a great addition to family dinners or casual gatherings.
Ingredients
- 1 pound chicken tenders
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1 cup breadcrumbs (panko for extra crunch)
- Vegetable oil for frying
Instructions
- Marinate the Chicken: In a bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken tenders, ensuring they are well coated. Cover and refrigerate for at least 1 hour or overnight for best results.
- Prepare the Breading: Set up a breading station with one plate for flour and another for the breadcrumbs. Dredge each chicken tender in flour, shaking off the excess, then dip into the buttermilk mixture again, and finally coat with breadcrumbs.
- Fry the Chicken: In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat. Once hot, carefully add the chicken tenders in batches, cooking until golden brown and cooked through, about 4-5 minutes per side.
- Drain and Serve: Remove the chicken from the oil and place on a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauces.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g