Creamy Tuscan Chicken: A Classic Italian Recipe

Looking for a delicious way to enjoy chicken? This Creamy Tuscan Chicken recipe is a standout among Italian chicken recipes and perfect for your next family dinner. With its rich flavors and a creamy sauce, it’s sure to impress both your guests and your taste buds. This dish combines tender chicken with sun-dried tomatoes, fresh spinach, and a savory garlic cream sauce, making it an irresistible option for chicken dinners any night of the week.

This recipe is not just another chicken dish—it’s a celebration of classic Italian recipes that bring warmth and comfort to your table. If you’re a fan of Italian cuisine, this creamy chicken delight will become a staple in your kitchen.

Delicious Creamy Tuscan Chicken Recipe

Creamy Tuscan chicken with sun-dried tomatoes and spinach, served on a rustic plate.

This Creamy Tuscan Chicken features juicy chicken breasts simmered in a luscious garlic cream sauce with sun-dried tomatoes and spinach. The flavors blend beautifully, creating a dish that’s rich, satisfying, and perfect for pairing with pasta or crusty bread.

Ingredients

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1/2 cup sun-dried tomatoes, chopped
  • 2 cups fresh spinach
  • 1 teaspoon Italian seasoning
  • 1/2 cup grated Parmesan cheese
  • Fresh basil for garnish

Instructions

  1. Season the Chicken: Season both sides of the chicken breasts with salt and pepper.
  2. Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
  3. Prepare the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and scrape the bottom of the skillet to deglaze. Add the heavy cream, sun-dried tomatoes, Italian seasoning, and Parmesan cheese. Stir until well combined.
  4. Combine: Add fresh spinach to the sauce and let it wilt. Return the chicken breasts to the skillet and coat them with the creamy sauce. Let simmer for an additional 3-5 minutes until heated through.
  5. Serve: Garnish with fresh basil before serving. Enjoy this creamy Tuscan chicken with pasta, rice, or a side of your choice.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 450kcal
  • Fat: 30g
  • Protein: 35g
  • Carbohydrates: 5g

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