Creamy Tuscan Chicken: A Classic Italian Recipe
Looking for a delicious way to enjoy chicken? This Creamy Tuscan Chicken recipe is a standout among Italian chicken recipes and perfect for your next family dinner. With its rich flavors and a creamy sauce, it’s sure to impress both your guests and your taste buds. This dish combines tender chicken with sun-dried tomatoes, fresh spinach, and a savory garlic cream sauce, making it an irresistible option for chicken dinners any night of the week.
This recipe is not just another chicken dish—it’s a celebration of classic Italian recipes that bring warmth and comfort to your table. If you’re a fan of Italian cuisine, this creamy chicken delight will become a staple in your kitchen.
Delicious Creamy Tuscan Chicken Recipe

This Creamy Tuscan Chicken features juicy chicken breasts simmered in a luscious garlic cream sauce with sun-dried tomatoes and spinach. The flavors blend beautifully, creating a dish that’s rich, satisfying, and perfect for pairing with pasta or crusty bread.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Season the Chicken: Season both sides of the chicken breasts with salt and pepper.
- Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- Prepare the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and scrape the bottom of the skillet to deglaze. Add the heavy cream, sun-dried tomatoes, Italian seasoning, and Parmesan cheese. Stir until well combined.
- Combine: Add fresh spinach to the sauce and let it wilt. Return the chicken breasts to the skillet and coat them with the creamy sauce. Let simmer for an additional 3-5 minutes until heated through.
- Serve: Garnish with fresh basil before serving. Enjoy this creamy Tuscan chicken with pasta, rice, or a side of your choice.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 5g