Creamy Buffalo Chicken Dip Recipe
If you’re searching for the perfect addition to your party spread, this creamy buffalo chicken dip is a must-try. It’s the ultimate crowd-pleaser that combines the flavors of spicy buffalo sauce and creamy cheese, making it one of the best chicken dip recipes you’ll ever come across. Whether you’re hosting a game day gathering or just need a quick snack, this chicken dip is sure to impress your guests.
Imagine scooping up a rich, cheesy dip loaded with tender shredded chicken and zesty buffalo sauce. This easy chicken dip is not only delicious, but it’s also incredibly simple to prepare, allowing you to spend less time in the kitchen and more time enjoying your company.
Perfect for any occasion, this buffalo chicken dip is a fantastic choice for chicken appetizers. Serve it with tortilla chips, celery sticks, or crackers, and watch as it disappears in no time!
The Ultimate Creamy Buffalo Chicken Dip

This creamy buffalo chicken dip is a delightful blend of shredded chicken, cream cheese, spicy buffalo sauce, and a hint of ranch dressing. It’s rich and tangy, with just the right amount of heat, making it an irresistible appetizer that pairs perfectly with your favorite dippers.
Ingredients
- 2 cups cooked chicken, shredded
- 1 package (8 oz) cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
- Chopped green onions for garnish (optional)
- Tortilla chips, celery sticks, or crackers for serving
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, and half of the shredded cheddar cheese. Mix until well combined.
- Transfer to Baking Dish: Spread the mixture evenly into a baking dish. Top with the remaining cheddar cheese and blue cheese crumbles if using.
- Bake: Place in the preheated oven and bake for 20-25 minutes, or until the dip is hot and bubbly.
- Garnish and Serve: Remove from the oven, garnish with chopped green onions, and serve warm with tortilla chips, celery sticks, or crackers.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 300kcal
- Fat: 20g
- Protein: 20g
- Carbohydrates: 5g