Smoky Paprika Grilled Chicken Thighs Recipe

Looking for a simple yet flavorful way to spice up your summer cookouts? These Smoky Paprika Grilled Chicken Thighs are the answer. Perfect for BBQ gatherings, this recipe combines the rich, smoky taste of paprika with juicy chicken, making it one of the easiest grilled chicken meals you’ll ever prepare. Plus, it’s one of those healthy grilled chicken ideas that everyone will love!

These chicken thighs are marinated in a blend of spices that not only add depth to each bite but also keep them moist and tender on the grill. You can whip this up in no time, making it an ideal option for those busy summer evenings when you want to enjoy a delicious meal without all the fuss.

Delicious Smoky Paprika Grilled Chicken Thighs

These grilled chicken thighs are succulent and packed with flavor. The smoky paprika brings a warm, slightly sweet spice that perfectly complements the natural richness of the chicken. Ideal for summer grilling, these thighs are sure to impress your guests while being easy to prepare.

Ingredients

• 4 bone-in chicken thighs, skin-on
• 2 tablespoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• Juice of 1 lemon
• Fresh parsley for garnish (optional)

Instructions

1. Prepare the Marinade: In a bowl, combine smoked paprika, garlic powder, onion powder, salt, black pepper, olive oil, and lemon juice. Mix well.
2. Marinate the Chicken: Place the chicken thighs in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes or up to 4 hours for maximum flavor.
3. Preheat the Grill: Preheat your grill to medium-high heat. Oil the grates to prevent sticking.
4. Grill the Chicken: Remove the chicken from the marinade, allowing any excess to drip off. Place the thighs on the grill, skin side down, and cook for about 6-7 minutes. Flip the chicken and continue grilling for another 6-7 minutes, or until the internal temperature reaches 165°F (75°C).
5. Rest and Serve: Once cooked, remove the chicken from the grill and let it rest for 5 minutes. Garnish with fresh parsley if desired, and serve hot.

Cook and Prep Times

• Prep Time: 10 minutes
• Marinate Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 55 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 320kcal
• Fat: 22g
• Protein: 24g
• Carbohydrates: 1g