Savory Green Chicken Enchiladas Recipe (Enchiladas Verdes)
Looking for a delicious addition to your repertoire of Mexican chicken recipes? These Green Chicken Enchiladas are your answer! Combining tender chicken with a vibrant green sauce, they are perfect for any night of the week. Whether you’re hosting a gathering or simply craving a comforting meal, this dish brings the flavors of Tex-Mex to your kitchen.
These enchiladas are not just another chicken recipe; they are a celebration of Mexican meals that will leave your taste buds dancing. With layers of flavor and a hint of spice, they embody the essence of hearty Mexican chicken dinners that everyone will love.
A Delicious Twist on Chicken Enchiladas

These enchiladas are filled with shredded chicken and topped with a tangy green sauce, baked to perfection. The taste is a delightful balance of savory, slightly spicy, and creamy, making them irresistible.
Ingredients
- 2 cups cooked shredded chicken
- 1 cup green salsa (salsa verde)
- 8 corn tortillas
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 tablespoon olive oil for frying
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Briefly fry each tortilla for a few seconds until soft.
- In a bowl, mix shredded chicken, cumin, salt, pepper, half of the green salsa, and half of the shredded cheese together.
- Fill each tortilla with the chicken mixture, roll them up, and place seam-side down in a baking dish.
- Pour the remaining green salsa over the top of the enchiladas, then sprinkle with remaining cheese.
- Bake for 20-25 minutes, until the cheese is melted and bubbly.
- Serve hot, drizzled with sour cream and topped with cilantro.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 25g
- Carbohydrates: 30g