Savory Green Chicken Enchiladas Recipe (Enchiladas Verdes)

Looking for a delicious addition to your repertoire of Mexican chicken recipes? These Green Chicken Enchiladas are your answer! Combining tender chicken with a vibrant green sauce, they are perfect for any night of the week. Whether you’re hosting a gathering or simply craving a comforting meal, this dish brings the flavors of Tex-Mex to your kitchen.

These enchiladas are not just another chicken recipe; they are a celebration of Mexican meals that will leave your taste buds dancing. With layers of flavor and a hint of spice, they embody the essence of hearty Mexican chicken dinners that everyone will love.

A Delicious Twist on Chicken Enchiladas

A delicious serving of Green Chicken Enchiladas topped with cilantro and sour cream, accompanied by rice and beans.

These enchiladas are filled with shredded chicken and topped with a tangy green sauce, baked to perfection. The taste is a delightful balance of savory, slightly spicy, and creamy, making them irresistible.

Ingredients

  • 2 cups cooked shredded chicken
  • 1 cup green salsa (salsa verde)
  • 8 corn tortillas
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 1/2 cup sour cream
  • 1/4 cup chopped cilantro
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 tablespoon olive oil for frying

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Briefly fry each tortilla for a few seconds until soft.
  3. In a bowl, mix shredded chicken, cumin, salt, pepper, half of the green salsa, and half of the shredded cheese together.
  4. Fill each tortilla with the chicken mixture, roll them up, and place seam-side down in a baking dish.
  5. Pour the remaining green salsa over the top of the enchiladas, then sprinkle with remaining cheese.
  6. Bake for 20-25 minutes, until the cheese is melted and bubbly.
  7. Serve hot, drizzled with sour cream and topped with cilantro.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 18g
  • Protein: 25g
  • Carbohydrates: 30g

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