Smoky Paprika Chicken with Spinach and Chickpeas
If you’re in the mood for a cozy chicken dinner that won’t take up your entire evening, this Smoky Paprika Chicken with Spinach and Chickpeas is the answer. It’s one of those easy weeknight chicken meals that you can throw together in just one pot, making cleanup a breeze. Trust me, this dish is comfort food at its finest, and it’s perfect for those busy days when you crave something hearty yet simple.
Imagine tender chicken pieces infused with smoky paprika, sautéed alongside vibrant spinach and protein-packed chickpeas. This recipe not only delivers on flavor but also provides a satisfying meal that feels like a warm hug. It’s a staple among chicken recipes that will quickly become a favorite in your home.
A Simple and Delicious One-Pot Chicken Recipe
This Smoky Paprika Chicken is a delightful blend of flavors and textures. The juicy chicken, aromatic spices, and nutritious spinach and chickpeas come together to create a dish that is both comforting and nutritious. Each bite is packed with a smoky warmth that will make your taste buds dance, making it a perfect fit for any comfort food recipe collection.
Ingredients
- 1.5 lbs chicken thighs, boneless and skinless
- 2 tablespoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) chickpeas, drained and rinsed
- 4 cups fresh spinach
- 1 cup chicken broth
- Juice of 1 lemon
- Fresh parsley for garnish
Instructions
- Season the Chicken: In a bowl, mix the smoked paprika, garlic powder, onion powder, salt, and pepper. Rub this spice mixture all over the chicken thighs.
- Sauté the Chicken: In a large skillet or pot, heat the olive oil over medium heat. Add the chicken thighs and cook for about 5-7 minutes on each side until browned and cooked through. Remove from the skillet and set aside.
- Cook the Aromatics: In the same skillet, add the chopped onion and sauté until translucent. Add the minced garlic and cook for an additional minute.
- Add Chickpeas and Spinach: Stir in the chickpeas and chicken broth, bringing the mixture to a simmer. Add the spinach and cook until wilted.
- Combine and Serve: Return the chicken to the skillet, allowing it to reheat in the sauce for a few minutes. Squeeze fresh lemon juice over the top and garnish with parsley before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 12g
- Protein: 30g
- Carbohydrates: 30g