Oven-Baked Parmesan Crusted Chicken Recipe
Looking for a delicious and easy way to prepare chicken? This Oven-Baked Parmesan Crusted Chicken is the answer! It’s the perfect blend of crispy, cheesy goodness that makes for a cozy chicken dinner. Whether it’s a busy weeknight or a casual weekend meal, this recipe will quickly become one of your go-to chicken recipes. Plus, who doesn’t love a comfort food recipe that’s simple to make?
Imagine biting into tender chicken coated with a golden, crunchy Parmesan crust that just melts in your mouth. This dish is not only satisfying but also fits beautifully into your rotation of easy weeknight chicken meals. Serve it alongside your favorite sides for a complete meal that the whole family will love.
Deliciously Crispy Parmesan Crusted Chicken

This Parmesan crusted chicken is juicy on the inside and irresistibly crispy on the outside. With a delightful blend of flavors, it pairs well with salads, mashed potatoes, or even pasta, making it a versatile choice for cozy dinners. The cheese adds a savory depth, creating the ultimate comfort food experience.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (Italian seasoned if preferred)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Coating: In a bowl, mix together the grated Parmesan, breadcrumbs, garlic powder, paprika, salt, and pepper.
- Coat the Chicken: Brush each chicken breast with olive oil, then coat thoroughly with the Parmesan mixture. Press the mixture into the chicken to ensure it sticks well.
- Bake the Chicken: Place the coated chicken breasts on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.
- Serve: Let the chicken rest for a few minutes before serving. Garnish with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 10g