Slow Cooker Cheesy Chicken and Broccoli Recipe

Looking for a warming chicken dish that the whole family will love? This Slow Cooker Cheesy Chicken and Broccoli is the answer! With minimal prep and the magic of a crockpot, you can create a delightful one pot chicken dinner that’s not only easy but also packed with flavor. Plus, it’s a great way to sneak in those greens without any fuss.

Imagine coming home to a cozy, bubbling pot of cheesy goodness with tender chicken and vibrant broccoli waiting for you. This recipe is perfect for busy weeknights or lazy weekends when you want a comforting, family chicken meal without spending hours in the kitchen.

The Ultimate Slow Cooker Chicken Dish

A bowl of cheesy chicken and broccoli served over rice, topped with melted cheese, in a cozy kitchen.

This Slow Cooker Cheesy Chicken and Broccoli combines succulent chicken with a creamy, cheesy sauce and fresh broccoli, creating a dish that’s both satisfying and delicious. The flavors meld beautifully as it simmers all day, making it an ideal option for a stress-free dinner.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 cups broccoli florets (fresh or frozen)
  • 1 cup shredded cheddar cheese
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt adjust to taste
  • 1/2 teaspoon black pepper
  • Cooked rice or pasta for serving

Instructions

  1. Prepare the Chicken: Place the chicken breasts in the bottom of the slow cooker. Season with garlic powder, onion powder, salt, and pepper.
  2. Add the Sauce: In a separate bowl, mix the cream of chicken soup and chicken broth together. Pour this mixture over the chicken in the slow cooker.
  3. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  4. Add Broccoli: About 30 minutes before serving, add the broccoli florets on top of the chicken. Cover and continue to cook until the broccoli is tender.
  5. Add Cheese: Before serving, sprinkle the shredded cheddar cheese on top. Cover for a few minutes until the cheese is melted and bubbly.
  6. Serve: Shred the chicken in the slow cooker with two forks and mix everything together. Serve over cooked rice or pasta.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 6-7 hours (low) or 3-4 hours (high)
  • Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)

Nutrition Information

  • Servings: 4 servings
  • Calories: 380kcal
  • Fat: 14g
  • Protein: 36g
  • Carbohydrates: 25g

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