Slow Cooker Pineapple Teriyaki Chicken
Imagine coming home to a meal that fills your kitchen with the sweet and savory aroma of teriyaki sauce and pineapple. This Slow Cooker Pineapple Teriyaki Chicken is not just a meal; it’s a warming chicken dish that brings the whole family together. Whether you’re busy with work or spending the day on the go, this crockpot chicken recipe allows for a hassle-free dinner that everyone will enjoy.
With just a few simple ingredients tossed into your slow cooker, you can create a delicious one pot chicken dinner that requires minimal effort. This family chicken meal is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.
Easy and Flavorful Pineapple Teriyaki Chicken
This Slow Cooker Pineapple Teriyaki Chicken features tender, juicy chicken pieces bathed in a luscious teriyaki sauce, enhanced by the sweetness of pineapple. The result is a savory dish that strikes the perfect balance between sweet and tangy, making it a delightful addition to your dinner rotation.
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup teriyaki sauce
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 bell pepper, sliced (optional)
- 2 green onions, sliced for garnish
- Cooked rice or noodles for serving
Instructions
- Prepare the Chicken: Place the chicken thighs at the bottom of the slow cooker.
- Add the Sauce: In a separate bowl, mix together pineapple chunks, teriyaki sauce, soy sauce, honey, garlic, and ginger. Pour the mixture over the chicken.
- Add Vegetables: If using, add the sliced bell pepper on top of the chicken.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
- Serve: Shred the chicken slightly with a fork, mixing it with the sauce. Serve over cooked rice or noodles and garnish with green onions.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 10g
- Protein: 26g
- Carbohydrates: 30g