Savory Miso Butter Chicken Thighs Recipe
Are you in the mood for a flavorful twist on classic chicken dinners? This delicious miso butter chicken thighs recipe infuses the rich umami of Japanese flavors with tender, juicy chicken. Perfect for a weeknight meal or impressing guests, this dish stands out among Asian chicken recipes, offering a comforting yet exciting taste experience.
If you’re a fan of teriyaki chicken, you’ll love this alternative that brings the same satisfying sweetness and depth but with the unique flavor of miso. Get ready for a mouthwatering dish that will have everyone at your table asking for seconds.
Delicious Miso Butter Chicken Thighs
These savory miso butter chicken thighs are marinated to perfection, resulting in a dish that is both tender and full of flavor. The combination of miso paste and butter creates a luscious glaze that enhances the natural taste of the chicken, making it a standout among Japanese recipes.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons miso paste (white or yellow)
- 2 tablespoons unsalted butter, softened
- 2 tablespoons soy sauce
- 2 tablespoons honey or maple syrup
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Chopped green onions and sesame seeds for garnish
Instructions
- Prepare the Marinade: In a bowl, mix together the miso paste, softened butter, soy sauce, honey, rice vinegar, minced garlic, and grated ginger until smooth.
- Marinate the Chicken: Pat the chicken thighs dry with paper towels. Rub the marinade all over the chicken, making sure to get under the skin. Let it marinate in the refrigerator for at least 30 minutes, or up to overnight for more flavor.
- Preheat and Cook: Preheat your oven to 400°F (200°C). Place the marinated chicken thighs on a baking sheet lined with parchment paper. Season with salt and pepper.
- Roast: Bake the chicken thighs for about 35-40 minutes or until the skin is crispy and the internal temperature reaches 165°F (74°C). Baste with the pan juices halfway through for extra moisture and flavor.
- Serve: Remove from the oven and let rest for a few minutes. Garnish with chopped green onions and sesame seeds before serving. Enjoy your savory miso butter chicken thighs with steamed rice or your favorite side!
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320 kcal
- Fat: 22g
- Protein: 22g
- Carbohydrates: 10g