Savory Greek Yogurt Buffalo Chicken Dip Recipe

Looking for a crowd-pleasing appetizer? This savory Greek yogurt buffalo chicken dip is the ultimate solution. Whether you’re hosting a game day party or just want something delicious to snack on, this chicken dip will have everyone coming back for more. It’s packed with flavor and is an easy chicken dip recipe that can be whipped up in no time.

If you love buffalo chicken dip, you’re in for a treat. The creaminess of Greek yogurt combined with shredded chicken and spicy buffalo sauce creates a mouthwatering dish that’s perfect for any occasion. Plus, it’s a healthier take on traditional chicken appetizers without sacrificing taste.

Delicious and Easy Buffalo Chicken Dip

This Greek yogurt chicken dip is creamy, tangy, and has the perfect amount of heat. The combination of tender shredded chicken and zesty buffalo sauce creates a deliciously savory experience. It’s great served with tortilla chips, celery sticks, or even as a spread for sandwiches.

Ingredients

• 2 cups shredded cooked chicken
• 1 cup Greek yogurt
• 1/2 cup buffalo sauce
• 1/2 cup shredded cheddar cheese
• 1/4 cup cream cheese softened
• 1 tablespoon ranch seasoning mix
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Chopped green onions for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Mix Ingredients: In a large bowl, combine the shredded chicken, Greek yogurt, buffalo sauce, shredded cheddar cheese, cream cheese, ranch seasoning, garlic powder, salt, and pepper. Mix until well combined.
3. Bake the Dip: Transfer the mixture to an oven-safe dish and spread it evenly. Bake for 20-25 minutes or until the dip is bubbly and golden on top.
4. Garnish and Serve: Remove from the oven, garnish with chopped green onions if desired, and serve warm with chips, veggies, or anything you like!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 180kcal
• Fat: 9g
• Protein: 20g
• Carbohydrates: 4g