Cheddar Bacon Buffalo Chicken Dip Recipe

If you’re on the lookout for a crowd-pleasing appetizer that combines the rich flavors of chicken and cheese, look no further. This Cheddar Bacon Buffalo Chicken Dip is the ultimate choice for your next gathering. It’s a delightful blend of buffalo chicken dip goodness that pairs perfectly with chips or veggies. Trust me, once you serve this, your friends will be asking for the recipe!

This easy chicken dip is not just another addition to your chicken appetizers; it’s a creamy and savory sensation that will leave everyone reaching for more. Perfect for game days or casual gatherings, it’s one of those chicken dip recipes that you’ll want to make again and again.

The Perfect Cheddar Bacon Buffalo Chicken Dip

Cheddar bacon buffalo chicken dip in a baking dish, garnished with green onions, surrounded by tortilla chips and celery sticks.

This buffalo chicken dip is a creamy, cheesy appetizer bursting with vibrant flavors and a hint of spice. The combination of cheddar cheese, crispy bacon, and tender chicken creates a satisfying dish that is sure to be a hit.

Ingredients

  • 2 cups cooked, shredded chicken
  • 1/2 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/2 cup buffalo sauce
  • 1/2 cup cooked bacon, crumbled
  • Chopped green onions for garnish (optional)
  • Tortilla chips or celery sticks for serving

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Mix the Ingredients: In a large mixing bowl, combine the shredded chicken, cream cheese, sour cream, ranch dressing, buffalo sauce, and half of the shredded cheddar cheese. Mix until well combined.
  3. Add Bacon: Fold in the crumbled bacon, reserving some for topping.
  4. Transfer to Baking Dish: Pour the mixture into a baking dish and spread it evenly. Top with the remaining cheddar cheese and reserved bacon.
  5. Bake: Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
  6. Serve: Remove from the oven and garnish with chopped green onions if desired. Serve warm with tortilla chips or celery sticks.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 8 servings
  • Calories: 300kcal
  • Fat: 20g
  • Protein: 15g
  • Carbohydrates: 5g

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