Quick and Easy Instant Pot Chicken Soup Recipe
Looking for a way to whip up a comforting chicken soup that’s perfect for busy weeknights? This Instant Pot Chicken Soup is your answer. It’s not just another dish; it’s a delightful blend of flavors that will warm your soul. Imagine a cozy bowl of soup that combines the simplicity of easy chicken recipes with the heartiness of a classic chicken dinner, ideal for family meals.
With just a few ingredients and less than an hour of your time, you can create a sumptuous chicken soup that rivals the best comfort chicken meals. The Instant Pot does all the heavy lifting, allowing you to enjoy more time with your loved ones while savoring every spoonful of this delightful dish.
The Ultimate Instant Pot Chicken Soup
This Instant Pot Chicken Soup is a hearty and flavorful dish made with tender chicken, vibrant vegetables, and aromatic herbs. It’s a quick and easy meal that transforms ordinary ingredients into an extraordinary comfort food experience.
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs
- 4 cups chicken broth
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups egg noodles or any desired pasta (optional)
- Chopped fresh parsley for garnish (optional)
Instructions
- Prepare the Ingredients: Chop the carrots, celery, onion, and garlic. Cut the chicken into bite-sized pieces if desired.
- Sauté Aromatics: Set the Instant Pot to sauté mode. Add a splash of chicken broth and sauté the onion, carrots, celery, and garlic for about 3-4 minutes until softened.
- Add Chicken and Broth: Place the chicken pieces into the pot and add the remaining chicken broth, dried thyme, oregano, salt, and pepper. Give it a good stir.
- Pressure Cook: Secure the lid on the Instant Pot. Set it to high pressure for 10 minutes.
- Release Pressure: Once the cooking time is up, perform a quick release of the pressure. Carefully remove the lid.
- Optional Noodles: If using egg noodles, add them to the soup and set the Instant Pot to sauté mode again. Cook for about 5 minutes until the noodles are tender.
- Serve: Ladle the soup into bowls, garnish with fresh parsley if desired, and enjoy your comforting chicken soup with loved ones.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 220kcal
- Fat: 5g
- Protein: 25g
- Carbohydrates: 18g