Hearty Chicken and Spinach Soup

Looking for a comforting chicken soup that feels like a warm embrace? This Chicken and Spinach Soup is the perfect addition to your collection of easy chicken recipes. Ideal for a cozy family dinner, it’s quick to whip up, making it a fantastic choice for any busy weeknight.

This soup is not just another dish; it’s a comforting bowl of goodness that brings warmth to your table. Packed with tender chicken, fresh spinach, and robust flavors, it’s one of those comfort chicken meals that everyone will love.

Simple and Delicious Chicken and Spinach Soup

A comforting bowl of chicken and spinach soup with chicken pieces, spinach, and carrots, garnished with Parmesan cheese, on a rustic kitchen table.

This Chicken and Spinach Soup is a delightful blend of juicy chicken, nutrient-rich spinach, and aromatic vegetables. It’s a satisfying, light soup that can easily be your go-to recipe for meal prep or a special family meal.

Ingredients

  • 1 pound boneless, skinless chicken breasts, diced
  • 4 cups fresh spinach, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 2 medium carrots, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt, adjust to taste
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • Juice of 1 lemon (optional)
  • Grated Parmesan cheese for serving (optional)

Instructions

  1. Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until fragrant and slightly translucent (about 3-4 minutes).
  2. Cook Chicken: Add the diced chicken to the pot. Cook until browned on all sides, about 5-7 minutes.
  3. Add Vegetables: Stir in diced carrots and cook for another 3-4 minutes. Then, pour in the chicken broth and bring to a simmer.
  4. Add Spinach: Once the soup is simmering, add the chopped spinach, thyme, salt, and pepper. Cook for an additional 5-10 minutes, or until the spinach is wilted and the chicken is fully cooked.
  5. Finish and Serve: For added brightness, stir in lemon juice if desired. Ladle the soup into bowls and top with grated Parmesan cheese, if using. Serve hot, and enjoy!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 4 bowls
  • Calories: 190kcal
  • Fat: 6g
  • Protein: 24g
  • Carbohydrates: 10g

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