Parmesan Crusted Baked Chicken Breast with Caesar Salad

Looking for a quick and satisfying dinner? This Parmesan crusted baked chicken breast is the answer! With its crispy, cheesy coating and juicy interior, it’s a dish that the whole family will love. Plus, it’s a fantastic choice among healthy chicken recipes, making it ideal for those weeknight dinner ideas when you want something delicious without the fuss.

This easy dinner recipe pairs perfectly with a crisp Caesar salad, creating a balanced meal that’s both filling and refreshing. Serve it up for a laid-back family night or impress your guests with minimal effort. Trust me, once you try this chicken dinner idea, it will become a regular in your meal rotation.

Simple and Delicious Parmesan Crusted Baked Chicken

Crispy Parmesan crusted chicken breast with Caesar salad on a wooden table.

This dish features tender chicken breasts coated in a crispy Parmesan crust, baked to perfection for a golden finish. Paired with a classic Caesar salad, it offers a delightful mix of flavors and textures, making every bite enjoyable.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs (preferably Panko)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Romaine lettuce, chopped
  • Caesar dressing
  • Croutons and additional Parmesan for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare the Coating: In a bowl, mix the grated Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
  3. Coat the Chicken: Brush each chicken breast with olive oil, then coat with the Parmesan breadcrumb mixture, pressing it onto the chicken to stick.
  4. Bake: Place the coated chicken breasts on the prepared baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden.
  5. Prepare the Salad: While the chicken is baking, toss the chopped romaine lettuce with Caesar dressing, croutons, and additional Parmesan if desired.
  6. Serve: Plate the baked chicken alongside the Caesar salad for a complete and satisfying meal.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350 kcal
  • Fat: 20g
  • Protein: 30g
  • Carbohydrates: 15g

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