Low-Carb Waldorf Chicken Salad Recipe

If you’re on a low-carb diet and craving a delicious, satisfying meal, this Low-Carb Waldorf Chicken Salad is the answer. This recipe is not only a healthy chicken salad but also a high-protein salad that will keep you full and energized. Perfect for lunch or a light dinner, it’s an easy chicken salad recipe that combines tender chicken with crunchy apples and walnuts, giving you a mix of flavors and textures that is simply irresistible.

This keto chicken salad is a fabulous way to enjoy a classic dish without the extra carbs. With a creamy dressing and plenty of wholesome ingredients, you’ll feel great about each bite. Whether you’re meal prepping for the week or looking for a quick and nutritious meal, this low-carb chicken salad fits the bill perfectly.

Delicious Low-Carb Waldorf Chicken Salad

Waldorf Chicken Salad with chicken, apples, walnuts on lettuce, served in a rustic bowl.

This Waldorf Chicken Salad is a refreshing twist on the traditional recipe, featuring crisp apples, crunchy walnuts, and succulent chicken, all coated in a light, creamy dressing. It’s a flavorful and nutritious choice for anyone looking to maintain a healthy lifestyle.

Ingredients

  • 2 cups cooked chicken, diced
  • 1 medium apple, diced
  • 1/2 cup celery, chopped
  • 1/2 cup walnuts, chopped
  • 1/4 cup Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Lettuce leaves for serving

Instructions

  1. Prepare the Chicken: If not already done, cook and dice the chicken into bite-sized pieces. Allow it to cool.
  2. Mix the Dressing: In a bowl, combine Greek yogurt, mayonnaise, lemon juice, salt, and pepper. Mix well until smooth.
  3. Combine Ingredients: In a large mixing bowl, add the diced chicken, apples, celery, and walnuts. Pour the dressing over the mixture and gently toss until well combined.
  4. Serve: Place a generous scoop of the salad onto lettuce leaves and enjoy! This can also be served in a wrap or on its own.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 220kcal
  • Fat: 14g
  • Protein: 26g
  • Carbohydrates: 6g

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