Low-Carb Lemon Herb Chicken Skillet
Looking for a quick and healthy weeknight dinner? This Low-Carb Lemon Herb Chicken Skillet checks all the boxes for deliciousness and freshness. Packed with flavor, this dish is a fantastic addition to your collection of keto chicken recipes. With a bright lemon zest and a mix of aromatic herbs, you’ll be whipping up a satisfying meal in no time. It’s the perfect choice for those searching for low-carb chicken recipes that deliver on taste and nutrition.
Imagine a dish that not only supports your healthy lifestyle but also pleases your taste buds. This lemon herb chicken is just that. Ideal for anyone pursuing healthy keto chicken options or easy keto chicken meals, this recipe is sure to become a staple in your keto chicken dinners rotation.
A Quick and Flavorful Skillet Meal
This Low-Carb Lemon Herb Chicken Skillet features tender, juicy chicken breasts seared to perfection, then simmered in a zesty lemon sauce infused with fresh herbs. The taste is bright and refreshing, perfectly balancing savory and tangy notes.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt, pepper, oregano, and thyme. Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until cooked through and golden brown.
- Add the minced garlic to the skillet and cook for an additional minute until fragrant.
- Stir in the lemon juice and zest, allowing the chicken to simmer in the sauce for 2-3 minutes.
- Remove from heat and garnish with fresh parsley before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 240kcal
- Fat: 12g
- Protein: 30g
- Carbohydrates: 2g