Honey Garlic Air Fryer Chicken Wings Recipe

Looking for a delicious game day snack that will wow your friends? These Honey Garlic Air Fryer Wings are the perfect solution. They’re crispy, sticky, and packed with flavor, making them an ideal choice for any party. Whether you’re hosting a get-together or simply craving a tasty treat, these wings will definitely hit the spot.

These air fryer recipes are a game-changer for anyone who loves chicken wing recipes. Using the air fryer, you can achieve that perfect crunch without the extra oil, keeping your wings lighter yet just as satisfying. Plus, the honey garlic glaze takes these wings to another level, making them irresistible!

Crispy Honey Garlic Wings with an Air Fryer

Crispy honey garlic chicken wings on a plate, garnished with green onions and sesame seeds, ready for serving.

These Honey Garlic Air Fryer Wings are sweet, savory, and incredibly tender. The combination of honey and garlic creates a flavorful glaze that caramelizes beautifully in the air fryer, while the chicken wings are cooked to perfection, ensuring a crispy outside and juicy inside. Perfect for any occasion, these wings are a must-try appetizer idea for your next gathering.

Ingredients

  • 2 pounds chicken wings, separated into drumettes and flats
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon ground ginger
  • 1 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • Chopped green onions for garnish
  • Sesame seeds for garnish

Instructions

  1. Prepare the Wings: If using frozen wings, thaw them completely. Pat them dry with paper towels to remove excess moisture, which helps achieve crispiness.
  2. Make the Marinade: In a bowl, combine honey, soy sauce, minced garlic, apple cider vinegar, ground ginger, black pepper, and red pepper flakes. Mix well.
  3. Marinate the Wings: Place the chicken wings in a large zip-top bag or bowl and pour the marinade over them. Seal the bag or cover the bowl, and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
  4. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
  5. Cook the Wings: Arrange the marinated wings in a single layer in the air fryer basket. Cook for 25-30 minutes, flipping halfway through, until they are golden brown and crispy. A meat thermometer should read at least 165°F (74°C).
  6. Garnish and Serve: Remove the wings from the air fryer and toss them in any remaining marinade if desired. Garnish with chopped green onions and sesame seeds. Serve hot as a delicious appetizer or party food!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Marinating Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour 10 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 280kcal
  • Fat: 17g
  • Protein: 22g
  • Carbohydrates: 10g

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