Honey Mustard Baked Chicken Breast with Green Beans and Potatoes
Looking for a simple yet satisfying recipe for your weeknight dinner? This Honey Mustard Baked Chicken Breast is not only quick to prepare but also packed with flavor. With its perfect blend of sweet and tangy, it’s an awesome addition to your collection of healthy chicken recipes. Pair it with vibrant green beans and tender potatoes for a complete meal that the whole family will love.
If you’re tired of searching for easy dinner recipes that don’t compromise on taste, this dish is your solution. This chicken dinner idea is a delightful combination of juicy chicken, crisp vegetables, and the enticing aroma of honey mustard that will fill your kitchen.
A Flavorful and Easy Chicken Dinner Recipe
This baked chicken breast is tender, juicy, and coated in a delicious honey mustard glaze. The addition of green beans and potatoes makes it a wholesome meal that’s perfect for busy weeknights. You’ll savor each bite as the flavors meld together, creating a dish that’s both nutritious and satisfying.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups green beans, trimmed
- 4 medium potatoes, diced
- 1 teaspoon dried thyme (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Make the Marinade: In a small bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper.
- Prepare Chicken: Place the chicken breasts in a baking dish. Pour the honey mustard marinade over the chicken, ensuring all pieces are well coated.
- Add Vegetables: Arrange the diced potatoes and green beans around the chicken in the baking dish. Drizzle with a little olive oil and season with salt, pepper, and thyme if using.
- Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the potatoes are tender.
- Serve: Let the chicken rest for a few minutes before serving. Plate the chicken with green beans and potatoes, drizzling any remaining sauce from the dish over the top.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 30g